Irresistible Mini White Chocolate Cups in Just 10 Minutes
Delicate mini white chocolate cups perfect for desserts or party favors. Easy to make with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips: melted and smooth
- 1 tsp coconut oil: for smooth texture
- Optional toppings: sprinkles, crushed nuts, or dried fruit
Instructions
- Melt white chocolate chips with coconut oil in a double boiler.
- Line a mini muffin tin with paper liners.
- Spoon melted chocolate into each liner, filling halfway.
- Tap the tin gently to remove air bubbles.
- Refrigerate for 30 minutes or until set.
- Add toppings if desired before serving.
Notes
- Use high-quality white chocolate for best results.
- Store in an airtight container at room temperature.
- Customize with different toppings for variety.
Nutrition
- Serving Size: 1 mini cup
- Calories: 70
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.recipesloop.com/mini-white-chocolate-cups-recipe/