Creamy Mini Vanilla Pudding Cups in Just 10 Minutes
Mini vanilla pudding cups are a delightful and easy-to-make dessert. Perfect for parties or a sweet treat at home, these cups are creamy, smooth, and full of vanilla flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk: for a rich and creamy texture
- 1/2 cup granulated sugar: to sweeten the pudding
- 3 tbsp cornstarch: to thicken the pudding
- 1/4 tsp salt: to enhance the flavors
- 2 large egg yolks: for a smooth consistency
- 2 tsp vanilla extract: for that classic vanilla taste
- 1 tbsp unsalted butter: to add richness
Instructions
- In a medium saucepan, whisk together milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- In a small bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot milk mixture to temper the eggs.
- Pour the tempered egg mixture back into the saucepan and cook for another 2 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and butter until fully combined.
- Pour the pudding into small cups or ramekins and refrigerate for at least 2 hours before serving.
Notes
- For a lighter version, you can use low-fat milk.
- Top with whipped cream or fresh berries for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg