Irresistible Mini Vanilla Chocolate Swirl Cups: 12 Bites of Bliss
Mini vanilla chocolate swirl cups are a delightful bite-sized dessert combining creamy vanilla and rich chocolate flavors in a perfect balance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour, mixing until a dough forms.
- Divide the dough into two equal parts.
- Mix cocoa powder and milk into one part to create the chocolate dough.
- Layer small spoonfuls of vanilla and chocolate dough in mini muffin cups.
- Bake for 12-15 minutes or until set.
- Cool before serving.
Notes
- Use room temperature butter for easier mixing.
- Do not overmix the dough to keep it tender.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg