Irresistible Mini Vanilla Caramel Cream Cups in 20 Minutes
Mini vanilla caramel cream cups are delightful bite-sized desserts perfect for any occasion. They combine creamy vanilla filling with rich caramel in a crisp cup.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- 1/2 cup caramel sauce
Instructions
- Mix graham cracker crumbs with melted butter.
- Press mixture into mini muffin tins to form cups.
- Bake at 350°F for 5 minutes, then cool.
- Whip heavy cream with vanilla and powdered sugar until stiff peaks form.
- Pipe whipped cream into cooled cups.
- Drizzle with caramel sauce before serving.
Notes
- Chill cups before filling for better texture.
- Use store-bought caramel sauce for convenience.
- Garnish with chocolate shavings if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg