25 Irresistible Mini Vanilla Biscuit Cream Bites You Need Now
Delicious bite-sized treats with a vanilla biscuit base and creamy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour: the base for your biscuits
- 1/2 cup butter: softened for easy mixing
- 1/4 cup sugar: adds sweetness
- 1 tsp vanilla extract: for flavor
- 1/2 cup heavy cream: for the filling
- 2 tbsp powdered sugar: sweetens the cream
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, butter, sugar, and vanilla extract in a bowl until a dough forms.
- Roll the dough into small balls and flatten them slightly on a baking sheet.
- Bake for 10-12 minutes until golden. Let them cool.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Pipe or spoon the cream onto the cooled biscuits.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Store in an airtight container to keep them fresh.
- For a richer flavor, add a pinch of salt to the dough.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg