25-Minute Mini Vanilla Berry Cups: Irresistible Bite-Sized Bliss
Mini vanilla berry cups are a delightful dessert perfect for any occasion. These bite-sized treats combine the sweetness of vanilla with the tartness of fresh berries for a balanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour: for the base
- 1/2 cup sugar: to sweeten
- 1/2 cup butter: melted for texture
- 1 tsp vanilla extract: for flavor
- 1 cup mixed berries: strawberries, blueberries, raspberries
- 1/2 cup whipped cream: for topping
Instructions
- Preheat your oven to 350°F.
- Mix the flour, sugar, and melted butter in a bowl to form a dough.
- Press the dough into mini cupcake molds to create small cups.
- Bake for 10 minutes or until golden brown.
- Let the cups cool, then fill them with a layer of vanilla extract.
- Top with mixed berries and whipped cream.
- Serve immediately or refrigerate for later.
Notes
- Use fresh berries for the best flavor.
- Chill the cups before serving for a firmer texture.
- You can substitute whipped cream with yogurt for a lighter option.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/mini-vanilla-berry-cups-recipe/