Dreamy Mini Vanilla Bean Mousse Jars in 5 Simple Steps
Delicate vanilla bean mousse served in individual jars for elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 vanilla bean pod
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
Instructions
- Whip heavy cream and powdered sugar until stiff peaks form.
- Scrape seeds from vanilla bean pod.
- Beat cream cheese with vanilla seeds and extract until smooth.
- Fold whipped cream into cream cheese mixture.
- Spoon into jars and chill for 2 hours.
Notes
- Use cold cream for best whipping results.
- Chill jars before filling for quicker setting.
- Garnish with fresh berries before serving.
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 12g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg