30-Minute Mini Triple-Chocolate Cups: Irresistible Bliss
Mini triple-chocolate cups are a decadent dessert combining three types of chocolate for a rich and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate, melted
- 1 cup milk chocolate, melted
- 1 cup white chocolate, melted
- 1 tbsp butter
- 1 tsp vanilla extract
- Optional toppings: crushed nuts, sprinkles, or sea salt
Instructions
- Melt each type of chocolate separately in a microwave or double boiler.
- Line a mini muffin tin with paper liners.
- Layer the dark chocolate first, followed by milk chocolate, then white chocolate.
- Add optional toppings if desired.
- Refrigerate for at least 1 hour until set.
- Serve chilled.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container in the refrigerator.
- Allow to sit at room temperature for 5 minutes before serving.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg