Irresistible Mini Tiramisu Cups: 20-Minute Dessert Magic
Mini tiramisu cups are a delightful, single-serve version of the classic Italian dessert. They combine layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder for a perfectly balanced treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
- 24 ladyfinger cookies
- 8 oz mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder, for dusting
Instructions
- In a shallow dish, mix the brewed coffee and coffee liqueur if using.
- Dip each ladyfinger into the coffee mixture for 1-2 seconds, then place one at the bottom of each serving cup.
- In a bowl, beat the mascarpone, heavy cream, sugar, and vanilla until smooth and fluffy.
- Spoon or pipe the mascarpone mixture over the soaked ladyfingers.
- Repeat with another layer of dipped ladyfingers and mascarpone.
- Chill for at least 2 hours before serving.
- Dust with cocoa powder just before serving.
Notes
- For a non-alcoholic version, omit the coffee liqueur.
- Chilling ensures the layers set properly.
- Use high-quality cocoa powder for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://www.recipesloop.com/mini-tiramisu-cups-recipe/