Irresistible Mini Strawberry Shortcake Bites: 30-Minute Bliss
Delicious bite-sized strawberry shortcake treats perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 mini bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour: the base for your shortcake
- 1/4 cup sugar: for a touch of sweetness
- 1 tsp baking powder: to help the cakes rise
- 1/4 tsp salt: to balance flavors
- 1/4 cup cold butter: for a rich, crumbly texture
- 1/4 cup milk: to bind the dough
- 1 cup fresh strawberries: sliced, for topping
- 1/2 cup whipped cream: for a light, fluffy finish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until a soft dough forms.
- Drop small spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let the shortcakes cool, then top with whipped cream and strawberries.
Notes
- Use fresh strawberries for the best flavor.
- Store leftovers in an airtight container.
- Serve chilled for a refreshing treat.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg