5-Minute Mini Strawberry Crunch Dessert Bites That Wow
Delicious mini strawberry crunch dessert bites perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 12 mini bites 1x
- Category: Dessert
- Method: No-Bake (Partial)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Instructions
- Mix graham cracker crumbs with melted butter and press into mini muffin tins to form crusts.
- Bake crusts at 350°F for 5 minutes, then let cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spoon mixture into cooled crusts.
- Top with diced strawberries.
- Chill for at least 1 hour before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Use fresh strawberries for best results.
- Adjust sweetness by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 mini bite
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg