Irresistible 15-Minute Mini Strawberry Chocolate Cups
Mini strawberry chocolate cups are a delightful treat that combines the sweetness of strawberries with rich chocolate. Perfect for parties or a quick dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1 cup dark chocolate, melted
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup whipped cream
Instructions
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Line a mini muffin tin with paper liners and spoon a small amount of melted chocolate into each liner.
- Add a few pieces of diced strawberries on top of the chocolate.
- Drizzle a little honey and vanilla extract over the strawberries.
- Top with another layer of melted chocolate to cover the strawberries.
- Refrigerate for at least 1 hour or until the chocolate hardens.
- Serve chilled with a dollop of whipped cream on top.
Notes
- Use ripe strawberries for the best flavor.
- You can substitute dark chocolate with milk chocolate if preferred.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg