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Irresistible Mini Salted Caramel Brownie Bites in 30 Minutes

Mini salted caramel brownie bites

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Mini salted caramel brownie bites are rich, fudgy treats with a gooey caramel center and a hint of sea salt.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 12 soft caramel candies
  • 1/2 tsp sea salt

Instructions

  1. Preheat your oven to 350°F and line a mini muffin tin with liners.
  2. Whisk flour, cocoa powder, baking powder, and salt in a bowl.
  3. Mix melted butter and sugar until combined. Add eggs and vanilla.
  4. Gradually fold in dry ingredients until just combined.
  5. Spoon batter into muffin cups, filling halfway. Press a caramel into each.
  6. Top with remaining batter and sprinkle with sea salt.
  7. Bake for 12-15 minutes until set. Cool before serving.

Notes

  • Use room temperature eggs for better mixing.
  • Do not overbake to keep centers gooey.
  • Store in an airtight container for up to 3 days.

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