Irresistible Mini Salted Caramel Brownie Bites in 30 Minutes
Mini salted caramel brownie bites are rich, fudgy treats with a gooey caramel center and a hint of sea salt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 12 soft caramel candies
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F and line a mini muffin tin with liners.
- Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- Mix melted butter and sugar until combined. Add eggs and vanilla.
- Gradually fold in dry ingredients until just combined.
- Spoon batter into muffin cups, filling halfway. Press a caramel into each.
- Top with remaining batter and sprinkle with sea salt.
- Bake for 12-15 minutes until set. Cool before serving.
Notes
- Use room temperature eggs for better mixing.
- Do not overbake to keep centers gooey.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg