Description
Delightful mini raspberry white chocolate bites perfect for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips: melted and smooth
- 1/2 cup fresh raspberries: mashed
- 1/4 cup almond flour: for texture
- 1 tsp vanilla extract: for flavor
- 1 tbsp honey: optional sweetness
Instructions
- Melt white chocolate chips in a microwave-safe bowl.
- Mix mashed raspberries into the melted chocolate.
- Add almond flour and vanilla extract, stir until combined.
- Drop spoonfuls onto a lined baking sheet.
- Chill in the refrigerator for 30 minutes until firm.
Notes
- Store in an airtight container in the fridge.
- Use fresh raspberries for best results.
- Adjust honey to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg