35-Minute Mini Raspberry Swirl Cheesecakes: Irresistible Bliss
Mini raspberry swirl cheesecakes are delightful individual desserts with a creamy filling and a tangy raspberry swirl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup raspberry jam
Instructions
- Preheat your oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into muffin liners.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla.
- Pour filling over crusts. Swirl raspberry jam on top.
- Bake for 20 minutes. Cool before serving.
Notes
- Use room temperature cream cheese for smoother filling.
- Chill cheesecakes for best texture.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 65mg