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Irresistible Mini Raspberry Mousse Shots: 15-Minute Party Magic

Mini raspberry mousse shots

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Mini raspberry mousse shots are a delightful and elegant dessert, perfect for parties or special occasions. These light and creamy mousse shots are bursting with fresh raspberry flavor and topped with a dollop of whipped cream.

Ingredients

Scale
  • 1 cup fresh raspberries
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream for topping
  • Fresh raspberries for garnish

Instructions

  1. Puree the raspberries in a blender until smooth.
  2. Strain the puree to remove seeds.
  3. Whip the heavy cream with sugar and vanilla until stiff peaks form.
  4. Gently fold the raspberry puree into the whipped cream.
  5. Spoon the mousse into small shot glasses.
  6. Chill for at least 2 hours.
  7. Top with whipped cream and a fresh raspberry before serving.

Notes

  • Use fresh raspberries for the best flavor.
  • Chill the mousse shots for at least 2 hours to set properly.
  • Garnish with mint leaves for extra elegance.

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