Description
Mini raspberry mousse shots are a delightful and elegant dessert, perfect for parties or special occasions. These light and creamy mousse shots are bursting with fresh raspberry flavor and topped with a dollop of whipped cream.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream for topping
- Fresh raspberries for garnish
Instructions
- Puree the raspberries in a blender until smooth.
- Strain the puree to remove seeds.
- Whip the heavy cream with sugar and vanilla until stiff peaks form.
- Gently fold the raspberry puree into the whipped cream.
- Spoon the mousse into small shot glasses.
- Chill for at least 2 hours.
- Top with whipped cream and a fresh raspberry before serving.
Notes
- Use fresh raspberries for the best flavor.
- Chill the mousse shots for at least 2 hours to set properly.
- Garnish with mint leaves for extra elegance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 25mg