15-Minute Mini Raspberry Cream Cups: Irresistible & Easy
Mini raspberry cream cups are a delightful dessert combining fresh raspberries with creamy filling in a crisp cup. Perfect for parties or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 12 mini phyllo cups
- 1 tbsp lemon zest
Instructions
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in half of the raspberries and lemon zest.
- Spoon the cream mixture into the mini phyllo cups.
- Top each cup with a fresh raspberry.
- Chill for 30 minutes before serving.
Notes
- Use chilled cream for best whipping results.
- Replace raspberries with strawberries if preferred.
- Serve immediately after chilling for the best texture.
Nutrition
- Serving Size: 1 mini cup
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/mini-raspberry-cream-cups-recipe/