20 Mini Rainbow Dessert Cups That Spark Instant Joy
Mini rainbow dessert cups are a colorful and fun treat perfect for parties or a sweet snack. These small cups are layered with vibrant colors and delicious flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs: the base for the cups
- 4 tbsp melted butter: to bind the crumbs
- 1 cup vanilla yogurt: creamy layer
- 1/2 cup strawberry jam: red layer
- 1/2 cup mango puree: orange layer
- 1/2 cup lemon curd: yellow layer
- 1/2 cup lime gelatin: green layer
- 1/2 cup blueberry compote: blue layer
- 1/2 cup grape jelly: purple layer
- Whipped cream: for topping
- Sprinkles: for decoration
Instructions
- Mix graham cracker crumbs and melted butter. Press into small cups to form the base.
- Layer vanilla yogurt evenly over the crust.
- Add strawberry jam as the next layer.
- Spread mango puree carefully over the jam.
- Spoon lemon curd evenly on top of the mango layer.
- Chill for 10 minutes to set.
- Add lime gelatin carefully.
- Top with blueberry compote.
- Finish with grape jelly as the final layer.
- Chill for at least 30 minutes.
- Top with whipped cream and sprinkles before serving.
Notes
- You can use different fruits or jams to customize the colors.
- Make sure each layer is set before adding the next to avoid mixing.
- These cups can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 mini cup
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.recipesloop.com/mini-rainbow-dessert-cups-recipe/