25 Incredibly Easy Mini Puff Pastry Desserts You’ll Love
Delicious mini puff pastry desserts that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini desserts 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry: thawed
- 1/4 cup sugar: for sprinkling
- 1 egg: beaten
- 1/2 cup fruit jam: your choice of flavor
- 1/4 cup powdered sugar: for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into small squares or circles.
- Brush each piece with beaten egg.
- Sprinkle sugar on top.
- Bake for 12-15 minutes until golden brown.
- Let cool, then top with fruit jam.
- Dust with powdered sugar before serving.
Notes
- Use any fruit jam you prefer.
- Store leftovers in an airtight container for up to 2 days.
- For a richer flavor, add a pinch of cinnamon to the sugar.
Nutrition
- Serving Size: 1 mini dessert
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg