“15-Minute Mini Pistachio Dessert Cups: Irresistible Bliss”
Mini pistachio dessert cups are a delightful treat perfect for any occasion. These individual servings combine the rich flavor of pistachios with a creamy texture, making them a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shelled pistachios: finely chopped
- 1/2 cup heavy cream: whipped to soft peaks
- 1/4 cup sugar: adjust to taste
- 1 tsp vanilla extract: for flavor
- 4 oz cream cheese: softened
- 1/4 cup powdered sugar: for sweetness
- 1/2 tsp cinnamon: optional for extra warmth
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract gently.
- Stir in the chopped pistachios, reserving some for garnish.
- Spoon the mixture into small dessert cups or glasses.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with the remaining pistachios before serving.
Notes
- For a nut free version, substitute pistachios with crushed graham crackers.
- Chilling time is essential for the dessert to set properly.
- Adjust sugar according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.recipesloop.com/mini-pistachio-dessert-cups-recipe/