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15-Minute Mini Pistachio Cream Cups: Irresistible Bliss

Mini pistachio cream cups

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Delicious mini pistachio cream cups, a perfect bite-sized dessert with a rich, nutty flavor.

Ingredients

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  • 1 cup pistachios, shelled
  • 1/2 cup heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 12 mini phyllo cups

Instructions

  1. Blend pistachios in a food processor until finely ground.
  2. Whip heavy cream with sugar until soft peaks form.
  3. Fold in ground pistachios, vanilla extract, and salt.
  4. Spoon the mixture into mini phyllo cups.
  5. Chill for at least 1 hour before serving.

Notes

  • Use unsalted pistachios for better control over saltiness.
  • For a smoother texture, process pistachios into a paste.
  • Store in the fridge for up to 2 days.

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