15-Minute Mini Pistachio Cream Cups: Irresistible Bliss
Delicious mini pistachio cream cups, a perfect bite-sized dessert with a rich, nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled
- 1/2 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 12 mini phyllo cups
Instructions
- Blend pistachios in a food processor until finely ground.
- Whip heavy cream with sugar until soft peaks form.
- Fold in ground pistachios, vanilla extract, and salt.
- Spoon the mixture into mini phyllo cups.
- Chill for at least 1 hour before serving.
Notes
- Use unsalted pistachios for better control over saltiness.
- For a smoother texture, process pistachios into a paste.
- Store in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg