Description
Delightful mini pink desserts that are as pretty as they are tasty. Perfect for parties, tea time, or a sweet treat.
Ingredients
Scale
- 1 cup flour: the base of your dessert
- 1/2 cup sugar: for sweetness
- 1/4 cup butter: adds richness
- 1 tsp vanilla extract: for flavor
- 2 tbsp pink food coloring: for that aesthetic look
- 1/2 cup milk: to bind everything together
- 1 tsp baking powder: helps them rise
Instructions
- Preheat your oven to 350°F.
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, vanilla, and milk. Stir until smooth.
- Mix in pink food coloring until evenly colored.
- Pour batter into mini molds or cupcake liners.
- Bake for 15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use gel food coloring for a more vibrant pink.
- Adjust sugar to taste if preferred.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini dessert
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg