20-Minute Mini Pepperoni Pizza Cups That Kids Devour
Mini Pepperoni Pizza Cups are a fun, bite-sized twist on traditional pizza. Perfect for parties, snacks, or quick meals, these savory cups are easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pizza cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1 tsp dried oregano
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin lightly.
- Separate the biscuit dough and press each piece into a muffin cup, forming a small dough cup.
- Spoon 1 tsp of pizza sauce into each dough cup.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Top each cup with 4-5 mini pepperoni slices.
- Sprinkle oregano and garlic powder over the top.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool for 2 minutes before serving.
Notes
- Use a non-stick muffin tin or line with parchment paper for easier removal.
- For extra flavor, add diced bell peppers or olives as toppings.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 mini pizza cup
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/mini-pepperoni-pizza-cups-recipe/