Description
Easy mini peanut butter cookies that are soft, chewy, and packed with peanut butter flavor.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix peanut butter, sugar, egg, vanilla, baking soda, and salt in a bowl.
- Roll dough into small balls and place on a baking sheet.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 8-10 minutes until edges are golden.
- Let cool before serving.
Notes
- Use creamy peanut butter for best texture.
- Store in an airtight container for up to 5 days.
- Dough can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg