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Irresistible Mini Peanut Butter Cookies: 1 Bowl Magic

Mini peanut butter cookies

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Easy mini peanut butter cookies that are soft, chewy, and packed with peanut butter flavor.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix peanut butter, sugar, egg, vanilla, baking soda, and salt in a bowl.
  3. Roll dough into small balls and place on a baking sheet.
  4. Flatten each ball with a fork in a crisscross pattern.
  5. Bake for 8-10 minutes until edges are golden.
  6. Let cool before serving.

Notes

  • Use creamy peanut butter for best texture.
  • Store in an airtight container for up to 5 days.
  • Dough can be frozen for later use.

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