Irresistible Mini Oreo Chocolate Balls: 7 Simple Steps to Bliss
Mini Oreo chocolate balls are a quick and delicious no-bake treat. They combine crushed Oreos with cream cheese, dipped in melted chocolate for a sweet and crunchy bite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies: crushed into fine crumbs
- 4 oz cream cheese: softened
- 1 cup semi-sweet chocolate chips: melted
- 1 tsp vanilla extract: for flavor
Instructions
- Crush the Oreos into fine crumbs using a food processor or rolling pin.
- Mix the crushed Oreos with softened cream cheese and vanilla extract until well combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
- Freeze the balls for 20 minutes to firm up.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each Oreo ball into the melted chocolate, coating evenly, and return to the baking sheet.
- Chill in the fridge until the chocolate sets, about 30 minutes.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Use white chocolate for a different flavor variation.
- Add sprinkles on top before the chocolate sets for decoration.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.recipesloop.com/mini-oreo-chocolate-balls-recipe/