30-Minute Mini Nutella Tartlets: Irresistible Bliss in Every Bite
Delicious mini Nutella tartlets with a crispy crust and creamy filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour: for the tartlet base
- 1/2 cup butter: chilled and cubed
- 2 tbsp sugar: to sweeten the crust
- 1/4 cup Nutella: for the rich filling
- 1 egg yolk: to bind the dough
- 1 tbsp milk: for brushing the crust
Instructions
- Preheat your oven to 350°F (180°C).
- Mix flour, butter, and sugar until crumbly.
- Add egg yolk and knead into a smooth dough.
- Press the dough into mini tartlet molds.
- Bake for 10 minutes until golden.
- Fill each tartlet with Nutella.
- Bake for another 5 minutes.
- Let cool before serving.
Notes
- Use cold butter for a flaky crust.
- Chill the dough for 30 minutes if too sticky.
- Swap Nutella for peanut butter if preferred.
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.recipesloop.com/mini-nutella-tartlets-recipe/