Decadent 20-Minute Mini Nutella Cheesecake Magic Recipe
Mini Nutella cheesecakes are rich, creamy, and perfect for any occasion. These individual desserts combine the classic taste of cheesecake with the irresistible flavor of Nutella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes plus chilling
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup Nutella
Instructions
- Preheat the oven to 325°F.
- Mix graham cracker crumbs and melted butter, then press into the bottom of muffin cups.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla and Nutella.
- Pour the filling over the crusts and bake for 20 minutes.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Use a piping bag for a smoother filling.
- Chill the cheesecakes for best texture.
- Top with whipped cream or extra Nutella if desired.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://www.recipesloop.com/mini-nutella-cheesecake-recipe/