Description
Mini molten lava cakes are small, rich chocolate cakes with a gooey center. Perfect for individual servings.
Ingredients
Scale
- 1/2 cup butter
- 4 oz dark chocolate
- 1/2 cup sugar
- 2 eggs
- 1/4 cup flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F.
- Grease four ramekins.
- Melt butter and chocolate together.
- Whisk in sugar, eggs, vanilla, and salt.
- Fold in flour.
- Divide batter into ramekins.
- Bake for 10-12 minutes.
- Let cool slightly before serving.
Notes
- Do not overbake.
- Serve warm.
- Top with ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 110mg