Decadent Mini Mocha Dessert Cups: 20-Min Magic!
Mini mocha dessert cups are a rich and creamy treat perfect for any occasion. These individual servings combine chocolate and coffee flavors for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 tbsp instant coffee
- 1/4 cup hot water
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Dissolve instant coffee in hot water and let it cool.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Melt chocolate chips and mix with cooled coffee.
- Fold coffee-chocolate mixture into whipped cream.
- Spoon into small cups or glasses.
- Chill for at least 2 hours.
- Top with whipped cream and chocolate shavings before serving.
Notes
- Use high quality chocolate for best results.
- Chill the mixing bowl before whipping cream.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/mini-mocha-dessert-cups-recipe/