Irresistible Mini Mocha Cheesecake Bites in Just 20 Minutes
Mini mocha cheesecake bites are a delicious treat combining the rich flavors of coffee and chocolate in a creamy cheesecake filling. Perfect for parties or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
- 1 tbsp cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F.
- Mix graham cracker crumbs and melted butter, then press into mini muffin tins.
- Bake the crust for 5 minutes, then let cool.
- Beat cream cheese, sugar, and vanilla until smooth.
- Dissolve coffee granules in 1 tbsp hot water, then mix into the cream cheese.
- Add cocoa powder and blend well.
- Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spoon the filling into the crusts and refrigerate for at least 2 hours.
Notes
- Use a piping bag for neat filling.
- Garnish with chocolate shavings or whipped cream.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.recipesloop.com/mini-mocha-cheesecake-bites-recipe/