Irresistible Mini Milk Chocolate Pudding Cups in 10 Minutes!
Mini milk chocolate pudding cups are a delightful and easy-to-make dessert. Perfect for parties or a quick sweet treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- In a medium saucepan, whisk together milk, sugar, cocoa powder, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in vanilla extract and mini chocolate chips.
- Pour the pudding into small cups and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips instead of milk chocolate.
- Top with whipped cream or sprinkles for extra fun.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg