Irresistible Mini Milk Chocolate Ganache Cups in 30 Minutes
Mini milk chocolate ganache cups are a delightful bite-sized dessert. They combine smooth ganache with a crisp chocolate shell.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk chocolate chips: for the ganache
- 1/2 cup heavy cream: to create the ganache
- 1 tsp vanilla extract: for flavor
- 1 cup dark chocolate: for the cups
Instructions
- Melt dark chocolate and line mini muffin cups with it.
- Chill until set.
- Heat cream and pour over milk chocolate chips.
- Stir until smooth and add vanilla.
- Pour ganache into chocolate cups.
- Chill until firm.
Notes
- Use high-quality chocolate for best results.
- Let ganache cool slightly before pouring.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg