15-Minute Mini Mango Dessert Cups: Blissful Tropical Magic
Mini mango dessert cups are a refreshing and easy-to-make treat perfect for any occasion. These cups combine the tropical flavor of mango with creamy ingredients for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes: peeled and diced
- 1 cup heavy cream: chilled
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- Fresh mint leaves: for garnish
Instructions
- In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of small dessert cups.
- In another bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Layer diced mangoes over the graham cracker crust.
- Top with whipped cream and garnish with fresh mint leaves.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe mangoes for the best flavor.
- You can substitute graham crackers with digestive biscuits if preferred.
- For a dairy-free version, use coconut cream instead of heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://www.recipesloop.com/mini-mango-dessert-cups-recipe/