15-Minute Mini Mango Coconut Dessert Jars that Taste Like Paradise
Mini mango coconut dessert jars are a refreshing and tropical treat. Perfect for summer gatherings or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mango puree: fresh and sweet
- 1 cup coconut cream: rich and creamy
- 2 tbsp honey: for natural sweetness
- 1 tsp vanilla extract: for flavor
- 1/4 cup shredded coconut: for texture
- 4 small glass jars: for serving
Instructions
- Blend the mango puree until smooth.
- In a separate bowl, mix coconut cream, honey, and vanilla extract.
- Layer the mango puree and coconut mixture in the jars.
- Sprinkle shredded coconut on top.
- Chill for at least 1 hour before serving.
Notes
- Use ripe mangoes for the best flavor.
- Chill the coconut cream before whipping for better texture.
- Adjust honey to taste.
Nutrition
- Serving Size: 1 jar
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg