8 Irresistible Mini Lotus Biscoff Cups That Taste Like Magic
Mini Lotus Biscoff cups are a delightful treat combining the rich, spiced flavor of Biscoff cookies with a creamy filling. Perfect for parties or as a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Lotus Biscoff cookies, crushed
- 4 tbsp unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Extra crushed Biscoff for topping
Instructions
- Mix crushed Biscoff cookies with melted butter.
- Press the mixture into mini cupcake liners to form the base.
- Refrigerate for 15 minutes to set.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spoon the filling into the chilled cookie cups.
- Top with extra crushed Biscoff.
- Chill for at least 1 hour before serving.
Notes
- Use a food processor for finely crushed cookies.
- Ensure cream cheese is at room temperature for smooth mixing.
- Adjust sweetness by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/mini-lotus-biscoff-cups-recipe/