Description
Mini layered dessert shots are perfect for parties or individual treats. They combine flavors and textures in small portions.
Ingredients
Scale
- 1 cup graham cracker crumbs: for the base layer
- 1/2 cup melted butter: to bind the crumbs
- 1 cup cream cheese: softened for smooth mixing
- 1/4 cup sugar: to sweeten the cream cheese layer
- 1 tsp vanilla extract: for flavor
- 1 cup whipped cream: for the top layer
- 1/2 cup chocolate sauce: for drizzling
Instructions
- Mix graham cracker crumbs with melted butter. Press into shot glasses.
- Beat cream cheese, sugar, and vanilla until smooth. Layer over crumbs.
- Top with whipped cream and drizzle with chocolate sauce.
- Chill for at least 1 hour before serving.
Notes
- Use clear shot glasses for a layered visual effect.
- Chill between layers for cleaner separation.
- Customize with fruit or caramel instead of chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg