5-Ingredient Mini Jam Tartlets: Buttery Bliss Bites
Mini jam tartlets are delightful bite-sized pastries filled with your favorite jam. They are perfect for parties, tea time, or as a sweet treat anytime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour: for the tartlet base
- 1/2 cup unsalted butter: cold and cubed
- 2 tbsp sugar: to sweeten the dough
- 1 egg yolk: to bind the dough
- 1/4 cup jam: any flavor you prefer
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, butter, and sugar in a bowl until crumbly.
- Add the egg yolk and knead into a smooth dough.
- Roll out the dough and cut into small circles to fit your tartlet molds.
- Press the dough into the molds and fill each with a teaspoon of jam.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Use cold butter for a flaky crust.
- You can use any jam flavor you like.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://www.recipesloop.com/mini-jam-tartlets-recipe/