20 Magically Easy Mini Jam-Filled Cookies to Bliss Out On
Mini jam-filled cookies are delightful bite-sized treats with a sweet jam center. Perfect for tea time or as a snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 cup jam (any flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, butter, sugar, egg yolk, and vanilla in a bowl until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Press your thumb into the center of each ball to make a small indentation.
- Fill each indentation with a small amount of jam.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Use any jam flavor you prefer.
- Store in an airtight container for up to 3 days.
- For a festive touch, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/mini-jam-filled-cookies-recipe/