Irresistible Mini Heart-Shaped Cheesecakes: 5 Secrets to Perfection
Mini heart-shaped cheesecakes are a delightful dessert perfect for Valentine’s Day or any special occasion. These individual treats are creamy, rich, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat your oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, then press into heart-shaped molds.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla and sour cream.
- Pour the batter over the crusts and bake for 20 minutes.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Use room temperature ingredients for a smoother batter.
- Chill the cheesecakes thoroughly before removing from molds.
- Top with fresh berries or chocolate sauce if desired.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg