“5-Minute Mini Hazelnut Cream Dessert Shots: Creamy Perfection”
Mini hazelnut cream dessert shots are a delightful treat perfect for parties or a sweet indulgence. These creamy, nutty shots are easy to make and serve in small portions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup hazelnut spread
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- Crushed hazelnuts for garnish
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the hazelnut spread, vanilla extract, and powdered sugar. Mix until well combined.
- Spoon the mixture into small shot glasses or dessert cups.
- Chill in the refrigerator for at least 1 hour.
- Garnish with crushed hazelnuts before serving.
Notes
- For a lighter version, use low-fat whipped cream.
- You can substitute hazelnut spread with chocolate spread if preferred.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 shot
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg