27-Minute Mini Fudge Brownies: Irresistible Chocolate Bliss
Mini fudge brownies are rich, chocolatey treats perfect for small servings. They are easy to make and ideal for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In another bowl, mix melted butter and sugar until combined.
- Add eggs and vanilla extract to the butter mixture. Stir well.
- Gradually fold the dry ingredients into the wet mixture.
- Stir in chocolate chips.
- Spoon the batter into the mini muffin tin, filling each cup halfway.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use high-quality cocoa powder for best flavor.
- Do not overmix the batter to keep brownies tender.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini brownie
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg