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27-Minute Mini Fudge Brownies: Irresistible Chocolate Bliss

Mini fudge brownies

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Mini fudge brownies are rich, chocolatey treats perfect for small servings. They are easy to make and ideal for parties or snacks.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
  2. In a bowl, whisk together flour, cocoa powder, and salt.
  3. In another bowl, mix melted butter and sugar until combined.
  4. Add eggs and vanilla extract to the butter mixture. Stir well.
  5. Gradually fold the dry ingredients into the wet mixture.
  6. Stir in chocolate chips.
  7. Spoon the batter into the mini muffin tin, filling each cup halfway.
  8. Bake for 12-15 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Use high-quality cocoa powder for best flavor.
  • Do not overmix the batter to keep brownies tender.
  • Store in an airtight container for up to 3 days.

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