Irresistible Mini Fruit Tarts: 4 Simple Steps to Sweet Perfection
Delicious mini fruit tarts with a buttery crust, creamy filling, and fresh fruit toppings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all purpose flour: for the tart shells
- 1/2 cup unsalted butter: chilled and diced
- 2 tbsp sugar: for sweetness
- 1 egg yolk: to bind the dough
- 1 cup heavy cream: for the filling
- 1/4 cup powdered sugar: to sweeten the cream
- 1 tsp vanilla extract: for flavor
- Assorted fresh fruits: strawberries, kiwi, blueberries for topping
Instructions
- Preheat your oven to 350°F (180°C).
- Mix flour, butter, and sugar in a bowl until crumbly.
- Add egg yolk and mix until dough forms.
- Press dough into mini tart molds and bake for 12 minutes.
- Let tart shells cool completely.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fill cooled tart shells with cream.
- Top with fresh fruit and serve.
Notes
- Chill the dough for 30 minutes before baking for easier handling.
- Use any seasonal fruits you prefer.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 10g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/mini-fruit-tarts-recipe-easy-steps/