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Irresistible Mini Fruit Tarts: 4 Simple Steps to Sweet Perfection

Mini fruit tarts

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Delicious mini fruit tarts with a buttery crust, creamy filling, and fresh fruit toppings.

Ingredients

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  • 1 cup all purpose flour: for the tart shells
  • 1/2 cup unsalted butter: chilled and diced
  • 2 tbsp sugar: for sweetness
  • 1 egg yolk: to bind the dough
  • 1 cup heavy cream: for the filling
  • 1/4 cup powdered sugar: to sweeten the cream
  • 1 tsp vanilla extract: for flavor
  • Assorted fresh fruits: strawberries, kiwi, blueberries for topping

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Mix flour, butter, and sugar in a bowl until crumbly.
  3. Add egg yolk and mix until dough forms.
  4. Press dough into mini tart molds and bake for 12 minutes.
  5. Let tart shells cool completely.
  6. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  7. Fill cooled tart shells with cream.
  8. Top with fresh fruit and serve.

Notes

  • Chill the dough for 30 minutes before baking for easier handling.
  • Use any seasonal fruits you prefer.
  • Store leftovers in the fridge for up to 2 days.

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