5 Insanely Delicious Mini Fruit Jelly Cups Everyone Craves
Mini fruit jelly cups are a fun and easy dessert perfect for parties or snacks. They are colorful, refreshing, and loved by kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fruit juice, any flavor
- 2 tbsp gelatin powder
- 1 tbsp honey or sugar, optional
- Fresh fruit pieces, for topping
Instructions
- Heat 1 cup of fruit juice in a saucepan until warm.
- Sprinkle gelatin powder over the warm juice and stir until dissolved.
- Add the remaining juice and sweetener if using. Stir well.
- Pour the mixture into small cups or molds.
- Add fresh fruit pieces on top if desired.
- Refrigerate for at least 2 hours until set.
- Serve chilled.
Notes
- Use clear fruit juice for a prettier look.
- Adjust sweetness to your taste.
- For vegan option, use agar agar instead of gelatin.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg