Description
Mini dessert shots for parties are perfect bite-sized treats that add elegance to any gathering. They are easy to make and fun to serve.
Ingredients
Scale
- 1 cup heavy cream: whipped to stiff peaks
- 1/2 cup chocolate ganache: melted and cooled
- 1/4 cup crushed cookies: for layering
- 1 tsp vanilla extract: for flavor
- Fresh berries: for garnish
Instructions
- Whip the heavy cream until stiff peaks form.
- Layer crushed cookies at the bottom of each shot glass.
- Drizzle melted chocolate ganache over the cookies.
- Top with whipped cream and garnish with fresh berries.
- Chill for 30 minutes before serving.
Notes
- Use clear shot glasses for a visually appealing presentation.
- Customize flavors by swapping chocolate ganache with caramel or fruit compote.
- Prepare ahead and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 mini shot
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg