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5-Minute Mini Dark Chocolate Bites: Irresistible Bliss in Every Bite

Mini dark chocolate bites

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Delicious mini dark chocolate bites perfect for a quick treat or dessert.

Ingredients

Scale
  • 1 cup dark chocolate chips
  • 1/4 cup coconut oil
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions

  1. Melt dark chocolate chips and coconut oil in a double boiler.
  2. Stir in honey, vanilla extract, and sea salt until smooth.
  3. Pour mixture into mini muffin molds or silicone molds.
  4. Refrigerate for 1 hour or until firm.
  5. Pop out of molds and serve.

Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Use high-quality dark chocolate for best results.
  • Add nuts or dried fruit for extra texture.

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