Description
Delicious mini dark chocolate bites perfect for a quick treat or dessert.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/4 cup coconut oil
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Melt dark chocolate chips and coconut oil in a double boiler.
- Stir in honey, vanilla extract, and sea salt until smooth.
- Pour mixture into mini muffin molds or silicone molds.
- Refrigerate for 1 hour or until firm.
- Pop out of molds and serve.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Use high-quality dark chocolate for best results.
- Add nuts or dried fruit for extra texture.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 mini bite
- Calories: 80
- Sugar: 6g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg