Description
A delicious and simple recipe for mini custard tarts, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour: for the tart shells
- 1/2 cup unsalted butter: chilled and cubed
- 2 tbsp sugar: for the crust
- 1/4 tsp salt: to enhance flavor
- 2 large eggs: for the custard filling
- 1/2 cup milk: for the custard
- 1/4 cup heavy cream: to enrich the custard
- 1/4 cup sugar: for the custard
- 1 tsp vanilla extract: for flavor
Instructions
- Preheat your oven to 350°F (180°C).
- Mix flour, sugar, and salt in a bowl.
- Add chilled butter and blend until crumbly.
- Press the dough into mini tart pans and bake for 10 minutes.
- Whisk eggs, milk, cream, sugar, and vanilla to make the custard.
- Pour the custard into the pre-baked shells.
- Bake for 15 minutes or until custard sets.
- Let cool before serving.
Notes
- Chill the dough before baking for a flakier crust.
- Use room temperature eggs for smoother custard.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg