30-Minute Mini Cream Pastry Cups: Irresistibly Delightful Treats
Delicate mini cream pastry cups perfect for parties or desserts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 mini cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour: for the pastry base
- 1/2 cup butter: chilled and cubed
- 2 tbsp sugar: for sweetness
- 1/4 tsp salt: to balance flavors
- 1/2 cup heavy cream: for filling
- 1 tsp vanilla extract: for aroma
- 1 tbsp powdered sugar: for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and salt in a bowl.
- Cut in butter until mixture resembles crumbs.
- Press dough into mini muffin tins to form cups.
- Bake for 12-15 minutes until golden.
- Whip cream with vanilla and powdered sugar until stiff peaks form.
- Fill cooled pastry cups with cream.
- Serve chilled.
Notes
- Keep butter cold for flaky pastry.
- Chill dough before baking for better texture.
- Use piping bag for neat cream filling.
Nutrition
- Serving Size: 1 mini cup
- Calories: 85
- Sugar: 3g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/mini-cream-pastry-cups-recipe/