Irresistible Mini Cookies & Cream Cups in Just 15 Minutes
Mini cookies & cream cups are a delightful no-bake dessert that combines the classic flavors of chocolate and cookies in a bite-sized treat. Perfect for parties or a quick sweet fix.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hour 15 mins
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed chocolate cookies
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup mini chocolate chips
Instructions
- In a bowl, mix crushed cookies with melted butter. Press into mini cupcake liners to form the base.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping and mini chocolate chips.
- Spoon the mixture over the cookie base and refrigerate for at least 1 hour before serving.
Notes
- Use any chocolate sandwich cookies for the base.
- Chill for at least 1 hour for best texture.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.recipesloop.com/mini-cookies-and-cream-cups-recipe/