50 Mini Cookie Pops That Will Steal the Show Instantly
Mini cookie pops are fun, bite-sized treats perfect for parties or snacks. They combine the deliciousness of cookies with the convenience of a lollipop stick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 mini cookie pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour: the base of your cookie
- 1/2 cup sugar: for sweetness
- 1/2 cup butter, softened: adds richness
- 1 egg: binds the ingredients
- 1 tsp vanilla extract: for flavor
- 1/2 tsp baking powder: helps the cookies rise
- 1/4 tsp salt: balances the sweetness
- Lollipop sticks: for the pop effect
- 1/2 cup chocolate chips: optional for extra flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, egg, and vanilla extract. Mix until a dough forms.
- Fold in chocolate chips if using.
- Roll the dough into small balls and place them on a baking sheet.
- Insert a lollipop stick into each ball.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For variety, dip the cooled cookies in melted chocolate.
- Ensure the dough is firm enough to hold the sticks.
Nutrition
- Serving Size: 1 cookie pop
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.recipesloop.com/mini-cookie-pops-recipe/