Description
Mini cookie dough bites are delicious no-bake treats that combine the rich flavor of cookie dough with a bite-sized, snackable form. Perfect for satisfying your sweet cravings without the guilt.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 2 tbsp milk
Instructions
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and salt, then mix well.
- Gradually stir in the flour until fully incorporated.
- Fold in the mini chocolate chips.
- Add milk one tablespoon at a time until the dough reaches the desired consistency.
- Roll the dough into small, bite-sized balls and place them on a baking sheet.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use heat-treated flour for safety if consuming raw dough.
- Store in an airtight container in the fridge for up to one week.
- For a gluten-free version, substitute all-purpose flour with almond flour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini bite
- Calories: 80
- Sugar: 6g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg